Monday, May 25, 2009

Meatless Monday - Chickpea & Vegetable Curry

Mmmmm...curry!


Ingredients:
2 cups cooked chickpeas (canned is fine)
1 small zuchini, peeled & diced
1 medium diced tomato
2 large onions, diced
2 dried red chiles
1/4 lb fresh ginger, peeled & diced small
3 garlic cloves
1/2 teaspoon mustard powder
1 teaspoon cumin powder
1/2 teaspoon turmeric
1/4 teaspoon cinnamon (fresh ground, if you have it)
2 tablespoons vegetable oil
1 tablespoon butter


If this turns out to be spicier than you'd like, try adding 1 cup of plain yogurt and simmering for another 5 minutes. Don't forget to temper it first, so that the yogurt doesn't curdle.


Serve over rice.

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